Spring is springin’, and what better way to celebrate than with a whole day featuring our very favorite rosé wines. From France to Germany to Italy to USA, we’ll have some stunners out for by the glass pours and full bottles alike. Our co-host, CLTbucketlist, will also be sharing some of their favorite Charlotte springtime activities onsite.

PLEASE NOTE THE DATE CHANGE

Attention Wine Club members! Our pickup party is back, with an opportunity for you to try the month’s three wines in a guided tasting so you can figure out for yourself what you want to do with them — Open tonight? Save for the fam? Holiday juice? Etc.

Free tasting tix will be announced closer to the date via your club newsletter. As always, your membership gets you a plus one to these fun nights.

Fonta Flora is known far and wide as one of the very best contributions North Carolina has made and continues to make to the craft beer movement. Their incredible and innovative bevvies aim to highlight the biodiversity and bounty of North Carolina agriculture. Nowhere else do you find the kind of thoughtful inclusion they prioritize of local malts, fruits, herbs, and everything else in between.

We’re so very lucky to have some amazing kegs on deck to be tapped, and beer legend Chris Leguizamon will be here pouring free samples of some of their core offerings as well. It’s our take on St. Paddy’s Day, and one we hope you’re as excited as we are to be a part of!

This International Women’s Day, we’re recognizing some of our favorite women in wine. We’ll be pouring their wines all weekend long from a special menu. It’s a perfect opportunity to discover new favorites, support incredible female winemakers, and connect with others who share a passion for great beverages. Join us as we raise a glass to the women who inspire, create, and lead in the world of wine!

Have you ever wondered what makes one bottle worth $37 and another worth $207? Same grape, same winemaker even. So what’s the big deal? In this members only event, we’ll be talking and drinking through three different offerings from Guido Porro in Piemonte, Italy. All three are 100% Nebbiolo, all three come from the same region. But changes - big and small - in the terroir and specifically the winemaking of these three bottles make all the difference. By the end of this hour, you’ll be able to decide for yourself — Is is worth it?

Private link sent to wine club members for tickets.

Want to understand Italian wine better? In this event, we'll be showing of twelve different quintessential Italian wines at three stations with different hosts. We guarantee you'll come away with a better understanding of why Italian wine is so pivotal in the wine world, and hopefully with a few new favorites yourself.

THIS EVENT IS SOLD OUT.

Attention Wine Club members! Our pickup party is back, with an opportunity for you to try the month’s three wines in a guided tasting so you can figure out for yourself what you want to do with them — Open tonight? Save for the fam? Holiday juice? Etc.

Free tasting tix will be announced closer to the date via your club newsletter. As always, your membership gets you a plus one to these fun nights.

Live music’s always a treat, and especially when it’s with the wildly talented guys from The East Wing. Ryan Hughes [guitar, vocals], Alex Frazer [guitar, vocals] and Ben Neugebauer [cajon] will be at Frenchy’s to play an acoustic set of some of their favorite songs. We hope to see you there.

Join us here at Frenchy's for a snack and wine before dinner or a little chocolate and bubz afterward. Meat and Cheese boards for two are being prepared by our friends at Orrman's, while a melange of chocolates will be provided by our buds at Ranger Chocolate. Pre-orders will be taken until we're sold out!

Grab yours here.

And we’re back! Pairing #7 is here, and this time around, we’re using Valentine’s Day as our source of inspiration. Many great love stories have been written into wine over the centuries, and we’ll be sharing a few of our favorites from across the world. As always, we’ll be pairing amazing cheeses from Orrman’s.

THIS EVENT IS SOLD OUT.

There are few beers we love here at Frenchy's more than Chimay. Brewed in a Trappist Monastery in Belgium since 1862, these beloved beers are a sip of history itself. We are thrilled to announce a Chimay event here at Frenchy's with Pierre Hensenne, ambassador for Chimay and an overall incredible fount of beer knowledge. Pierre will be pouring Chimay samples AND serving up some of the very cheese made on these same hallowed grounds. We'll also have some Chimay on draft. Please join us for some incredible beer and cheese and in celebrating the great Trappist tradition.

The very nature of the small producers we work with means we’re constantly changing what we showcase here at the shop. Often times, we get a very limited allocation of three to twelve bottles of the fun stuff we carry. We have a few last bottles now hanging out that we’re marking down so we can make room for new arrivals coming in spring, when wineries often ship wines that were bottled last year. We’ll also be laying out a few beers in a similar spirit.

Wine Club members will be able to join us 30 minutes early (11:30a) for a first crack at some of these great bevvies!

And we’re back! Pairing #6 is here, and this time around, we’re headed to a wine (and cheese) mecca — the Iberian Peninsula. Spain and Portugal have been making wine for a very, very long time, with native varietals and imported vines both thriving in these geographically and climatically diverse countries. We’re excited to show off some of our favorite bottles from the region, alongside some amazing cheeses as always from Orrman’s.

THIS EVENT IS SOLD OUT.

Attention Wine Club members! Our pickup party is back, with an opportunity for you to try the month’s three wines in a guided tasting so you can figure out for yourself what you want to do with them — Open tonight? Save for the fam? Holiday juice? Etc.

Free tasting tix will be announced closer to the date via your club newsletter. As always, your membership gets you a plus one to these fun nights.

Do your New Years resolutions perhaps include trying something new? Look no further! Local artist Ajané K. Williams is hosting a guided acrylic painting instructional here at Frenchy’s, with a winter-themed landscape on deck. This two-hour class includes all your supplies and a glass of wine to boot…for a little liquid courage.

This is an amazing opportunity for personalized, guided support in learning an ancient and beautiful skill. Whether it’s for a personal passion, an epic date night, or a friends night out, we hope to see you there!

THIS EVENT IS SOLD OUT.

Do you enjoy sake but don’t know where to begin understanding the various styles and flavor profiles? This class is for you! Dila Lee of Komé Collective will be here to offered a guided tasting through the six primary styles of sake. You’re guaranteed to come away with a newfound appreciation…and hopefully a new favorite!

Limited Tickets can be purchased here.

Come cheers a Paris midnight with us here at 6p at Frenchy’s. Then grab what you need for whatever the rest of your night entails. We’ll stay open until 9p, and be back at it on the 1st!

Join us as we open twelve of our favorite sparklers here at the shop for a tasting extravaganza. From Italian offerings to French Crémants and Champagnes, this is a great opportunity to figure out a little more about what you like when it comes to bubbles. We’ll be offering three unique flights throughout the evening, in addition to tasting-sized pours of all the goodies. Find that perfect bottle for NYE!

What effect does bottle aging have on a wine? Come answer this question for yourself as we try the same wine in three vintages, back to 2006.

About the Wine:

Domaine des Baumard Clos du Papillon Savennieres is distinguished from other Savennières of the domaine by its character. Fresh and full of minerality while staying powerful, it exudes all the aromatic richness and elegance of Chenin Blanc grown on a great terroir. I’m not exaggerating when I say the 2006 is the best Chenin Blanc I’ve had in my life, and is my benchmark for the grape itself.

Limited Tix can be purchased here.

Attention Wine Club members! Our pickup party is back, with an opportunity for you to try the month’s three wines in a guided tasting so you can figure out for yourself what you want to do with them — Open tonight? Save for the fam? Holiday juice? Etc.

Free tasting tix will be announced closer to the date via your club newsletter. As always, your membership gets you a plus one to these fun nights.

December is a special pickup party too. We’ll have free snacks and some super cool glass specials as a thank you to all our early club members here at Frenchy’s. One seating for everyone this time around, 6p. If you can only make one pickup party every few months…this is the one to attend!

Our signature holiday party is upon us! Après Ski is a chance to dress up in your finest slope garb (think ski goggles, puffy jackets, and bright colors) and enjoy thematic drinks while taking in the holiday scenery at Frenchy’s. Drink specials will include some incredible German mulled wine and shot skis (yes, exactly what you’re imagining) of some of our favorite white wines. And Cousins Maine Lobster’s food truck will be here from 5-8p to join in on the fun. Come revel in the holidays!

And we’re back! Pairing #5 is here, with a seasonally-appropriate theme. This time around, we’re focusing on alpine cheeses - aka any cheese that is made using methods similar to those made in the Alps. Think of the "Swiss" cheeses: Gruyere, Emmenthaler, Comte, and such. Alpine cheeses are characterized by their firm yet elastic texture, and low salt content. We’re pairing these with another mountainous region beloved for their wines - Alsace. The wine region of Alsace is unique in France because of the combination of grapes grown there. From German grape varieties like Gewurztraminer and Riesling to sparkling cremants to French staples like Pinot Gris and Pinot Blanc, there are a lot of beautiful wines made in this border region with Germany.

Very limited tickets can be found here. These have sold out every time so far, so get your tickets early!

Few things are better than fresh bread and wine…and we want to make sure you have plenty of both for the long Thanksgiving weekend. We’re working with Verdant to offer a dozen of their insanely delicious english muffins for pickup the day before turkey day, and a three pack of perfect wines for the occasion if you’re looking to keep things easy. Pre-sale will cut off the Sunday before so we can bake, and buy, accordingly.

Details can be found here!

It’s not an exaggeration to say that Guiseppe Quintarelli is one reason I own a wine shop today. From the first sip of one of his wines, I knew I was tasting something remarkable.

There’s usually competition surrounding who’s the “best” or “most renowned” producer in a given region… until you get to Veneto, where Guiseppe Quintarelli is the undisputed king. For six decades he revolutionized the red wines of the Veneto. If you’ve yet to experience Quintarelli, this is your moment. Full-bodied and rich, these are bold reds that will please lovers of blue-chip Napa, Bordeaux, and Tuscany.

The secret to Quintarelli’s wines is simple: time. From the moment the buds first open on each vine, nothing is done in a hurry at Quintarelli. In fact, the red grapes behind the estate’s most renowned bottlings are slowly dried before pressing in a process that further concentrates the grapes and yields extremely complex wines. From start to finish, many of these bottles are under the family's care for a full decade before release.

Today Guiseppe’s descendants continue to uphold and expand the Quintarelli legacy. We will be pouring three of his signature bottles for you, including the single most expensive bottle we’ve brough in here at Frenchy’s. I promise you will leave with a newfound appreciation for his wines, for Veneto, and honestly for winemaking itself.

Extremely limited tickets can be purchased here.

Beaujolais Nouveau – the much-ballyhooed cherry-red colored vintage that’s best served chilled — is clearly not for wine snobs. This fresh and fruity red is the result of a quick fermentation process that ends up with a tasty, clean wine that is enjoyed by palates the world over. 

Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also known as whole-berry fermentation. This technique preserves the fresh, fruity quality of the grapes without extracting bitter tannins from the grape skins.

The Gamay grapes that go into Beaujolais Nouveau are handpicked in the Beaujolais province of France. The wine actually originated about a century ago as a cheap and cheerful drink produced by locals to celebrate the end of the harvest season.

Le Beaujolais nouveau est arrivé! Come enjoy these uncomplicated wines with us that represent the youngest bottles of the 2024 harvest. We’ll be pouring wines by the glass and selling bottles for the epic pairing that is Nouveau and turkey day.

Attention Wine Club members! Our pickup party is back, with an opportunity for you to try the month’s three wines in a guided tasting so you can figure out for yourself what you want to do with them — Open tonight? Save for the fam? Holiday juice? Etc.

Free tasting tix will be announced closer to the date via your club newsletter. As always, your membership gets you a plus one to these fun nights.

We love a great pairing here at Frenchy’s, and there are few better than champagne and fried chicken. Not just any champagne, mind you. We’ll be pouring the good stuff from J Lassalle, a house favorite for the past decade. And not just any fried chicken, either. Our friends over at L’Ostrica are lavishing y’all with their fried chicken sandwich which comes topped with a bánh mi slaw. It’s our favorite sandwich in the city right now, and the fact that we get to serve it along side some champs for this event is a real treat.

Sandies and bubbles will be ready for ya at noon on the dot. Come enjoy the kind of lunch dreams are made of.

Lunch tickets can be purchased here.

In the second of our educational series, we're looking forward to deep diving champagne. From the basics of its winemaking to understanding the fundamentals of the different types generally offered, we'll be focusing this guided tasting through the lens of one of our house favorites, A. Bergère.

During this hour, we will be tasting his incredible:

• Origine Brut NV

• Blanc de Blanc

• Blanc de Noir

THIS EVENT IS SOLD OUT

In our fourth Cheese Pairing event, we have quite the special treat for you. Come learn sake from one of the world's true masters, Dila Lee of Kome Collective. Born and raised in Turkey, Dila moved to the United States after receiving her master’s degree in Japanese. Since moving to the US, she has worked in some of the most prestigious Japanese restaurants across the country (Ozumo, Alexander’s, Katana) and most recently worked as the Beverage Director for TAO in Chicago. Dila’s passion for sake & Japanese culture is contagious and she brings an extensive knowledge of sake, spirits & Japanese cuisine.

THIS EVENT IS SOLD OUT.

Free tasting! Come enjoy Prinz Salm wines with the Princess herself! Owner of the Prinz Salm family winery, Prinzessin Victoria will be here at Frenchy's to taste you through the remarkable wines made by this storied winemaking house now in its 32nd family generation of winemaking.