Beaujolais Nouveau – the much-ballyhooed cherry-red colored vintage that’s best served chilled — is clearly not for wine snobs. This fresh and fruity red is the result of a quick fermentation process that ends up with a tasty, clean wine that is enjoyed by palates the world over. 

Beaujolais Nouveau owes its easy drinkability to a winemaking process called carbonic maceration, also known as whole-berry fermentation. This technique preserves the fresh, fruity quality of the grapes without extracting bitter tannins from the grape skins.

The Gamay grapes that go into Beaujolais Nouveau are handpicked in the Beaujolais province of France. The wine actually originated about a century ago as a cheap and cheerful drink produced by locals to celebrate the end of the harvest season.

Le Beaujolais nouveau est arrivé! Come enjoy these uncomplicated wines with us that represent the youngest bottles of the 2024 harvest. We’ll be pouring wines by the glass and selling bottles for the epic pairing that is Nouveau and turkey day.